A hearty breakfast is included in your stay. Prepared by chef owner Frank using farm fresh produce from local growers, cheesemakers and farmers. We like to call it dinner at the wrong time of the day! There's no set time for breakfast, just grab a seat at the dining room table and we'll set you up.
BRING HOME A TASTE OF THE WILFRID Want to share the flavours of the farmhouse with friends back home? Purchase a bottle (or six!) of our limited edition Barrel Project (rhum barrel aged maple syrup), add a couple dozen farm fresh eggs and an arm full of seasonal garden grown vegetables, picklings, jams, hot sauces, granola... Just let us know while you're here!