• steep ready chaga and decaf coffee

    C$12.00Price

    30 ml

     

    We discovered chaga while foraging in Prince Edward County. This mushroom grows off the trunk of birch trees in northern climates and when brewed into a hot beverage is basically nature's super food. This is a mix of organic decaf coffee, cinnamon and chaga for a super tasty, caffeine-free, dark and mellow cup. It's also a great way to reduce caffeine intake. 

    Chaga is an amazing immune system booster that normalizes cholesterol levels with anti-inflammatory, anti-oxydant, anti-gastritis and anti-aging properties.

    Sustainably harvested and sourced by us, we have dried it and ground it into a powder, ground up the coffee and cinnamon for quick and easy cup on-the-go.

     

    • for one cup of chaga coffee: put 1 teaspoon of chaga-coffee powder in a reusable tea bag or loose leaf tea infuser. Pour boiling water, let steep 3-4 minutes and enjoy.

      for a french press: put 4 teaspoons of chaga-coffee powder in the french press. Pour boiling water, let sit 3-4 minutes, stir, press and enjoy.

      You can add milk, make a latté or drink it straight, the same way you would with coffee. You can keep adding boiling water over steeped chaga-coffee as long as the resulting beverage is still dark like black coffee.

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