• steep ready chaga tea


    30 ml


    We discovered chaga while foraging in Prince Edward County. This mushroom grows off the trunk of birch trees in northern climates and when brewed into a hot beverage is basically nature's super food. It's super tasty, caffeine-free, dark and mellow as well as a great replacement for coffee in the morning for those looking to reduce their caffeine intake. 

    An amazing immune system booster that normalizes cholesterol levels with anti-inflammatory, anti-oxydant, anti-gastritis and anti-aging properties.

    Sustainably harvested and sourced by us, we have dried it and ground it into a powder for quick and easy tea on-the-go.

    • for one cup of chaga tea: put 1 teaspoon of chaga powder in a reusable tea bag or loose leaf tea infuser. Pour boiling water, let steep 3-4 minutes and enjoy.

      for a french press: put 4 teaspoons of chaga powder in the french press. Pour boiling water, let sit 3-4 minutes, stir, press and enjoy.

      You can add boiling water over steeped chaga tea as long as the resulting beverage is dark like black coffee.

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