steep ready chaga or chaga + decaf coffee
  • steep ready chaga or chaga + decaf coffee


    30 ml


    We discovered chaga while foraging in Prince Edward County. This mushroom grows off the trunk of birch trees in northern climates and when brewed into a hot beverage is basically nature's super food. It's super tasty, caffeine-free, dark and mellow as well as a great replacement for coffee in the morning for those looking to reduce their caffeine intake. 

    An amazing immune system booster that normalizes cholesterol levels with anti-inflammatory, anti-oxydant, anti-gastritis and anti-aging properties.

    Sustainably harvested and sourced by us, we have dried it and ground it into a powder for quick and easy tea on-the-go.

    • for one cup of chaga tea: put 1 teaspoon of chaga powder in a reusable tea bag or loose leaf tea infuser. Pour boiling water, let steep 3-4 minutes and enjoy.

      for a french press: put 4 teaspoons of chaga powder in the french press. Pour boiling water, let sit 3-4 minutes, stir, press and enjoy.

      You can add boiling water over steeped chaga tea as long as the resulting beverage is dark like black coffee.