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Reinterpreting the bed & breakfast experience in Prince Edward County
we like to call it "dinner at the wrong time of the day"
Forget your preconceived notions of breakfast and get set for an elevated multi-course brunch – it's included in the price of your stay. The ingredients are local and sustainably sourced but the culinary inspirations travel far and wide. Chef and owner Frank switches it up each morning and makes sure everyone from paleo to plant-based is looked after. His partner, Nancy, serves you on handcrafted dishware to the sound of her curated playlists.
Join the other guests at the harvest table to share in this sensory experience.
CAVIAR & OYSTERS
treat yourself to a pre-dinner platter
After brunch, most guests skip lunch and go straight through to an early dinner. Why not come back to The Wilfrid for a late-day platter of caviar or two-dozen freshly shucked oysters? You'll have the option to add one or both of these platters to your booking. Take it up a notch with a bottle of Champagne from our cellar, cause you know how to do it right!
Would you like to experience dinner at The Wilfrid? Check this out
where the mini-bar is actually a maxi-bar
When you stay in an accommodation with a vineyard you sort of expect wine to be a focus. The Cellar is Frank's personal wine collection. As a sommelier, he carefully selects each bottle, creating an ever evolving array of light bodied reds, crisp sparklings, and whites that will make your tongue dance. With over 75 references from near and far it might look a little daunting but these are all super easy drinking wines. Not much of a wine enthusiast? Rest assured, The Cellar also has local beers, ciders, cocktails and some creative non-alcoholic options. Simply come down, we'll chat and find something you'll like!
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